Addressing Policy Challenges for More Sustainable Local–Global Food Chains: Policy Frameworks and Possible Food “Futures”

Food and Nutrition Policy : Challenges For

Integrated mixed methods policy analysis for sustainable food systems: trends, challenges and future research

Agriculture is a major contributor to greenhouse gas emissions, an important part of which is associated to deforestation and indirect land use change. Appropriate and coherent food policies can play an important role in aligning health, economic and environmental goals. From the point of view of policy analysis, however, this requires multi-sectoral, interdisciplinary approaches which can be h...

Achieving Sustainable Food Security for All: Required Policy Action

With business as usual, neither the World Food Summit Goal nor the 2020 Vision will be achieved. The lecture identifies the key driving forces that will influence the prospects for sustainable food security in coming years and proposes a set of high priority policy actions. Both the World Food Summit Goal and the 2020 Vision can be achieved but only if appropriate policies are followed within a...

A Review of Evidence-Informed Policy Making in Sustainable Healthy Food and Nutrition Systems

Background and purpose: A safe food system provides the conditions for consumers to decide about and choose the food products. This systematic review describes the alternatives in order to achieve a healthy nutrition pattern in a food system that can be used to make changes in current policies. Materials and methods: An electronic literature search was done in Google Scholar, Web of Science, P...

Food and nutrition policy: challenges for the 1990s.